Lora Forsythe, Fiorella Picchioni, Gillian Summers | International Women’s Day (IWD) is an important day to highlight the achievements of women in agriculture, food and natural resources, which are often made invisible. The day is also an...

A new study reveals that common methods of rat control often ignore basic animal welfare issues. Experts in pest control, animal welfare, and veterinary medicine explored the impact that different methods of rodent control have on rat welfare to...

Dr Nazanin Zand was born and grew up in Iran where she undertook her first degree. She then moved to live, work and study in the UK, where she became an internationally acknowledged expert on food and infant nutrition. Nazanin has just taken over...

                  The University of Greenwich is leading a partnership which aims to bring healthy, sustainable food to 25,000 people – around 5% of the population - in Kent and Medway....

NRI PhD student, Cedric Maforimbo, has won the Society of Chemical Industry’s (SCI) Sydney Andrew Scholarship. Cedric joined NRI in February of 2021 for his PhD programme in Agriculture, Health and Environment and the scholarship will supplement...

The UK Food Systems Centre for Doctoral Training (UKFS-CDT) is offering 15+ funded studentships for its second cohort starting in September 2022, covering the following themes:

Claudia Carvalho went from being a specialist in potatoes and other tuber and root crops at NRI, to becoming a soft fruit supremo at Berry Gardens, a leading berry and stone fruit production and marketing group in Kent, UK. Her love of crops and...