Latest News
Despite living in one of the most biodiverse areas on the planet, many of the indigenous communities of the Amazonas Region in Peru experience high levels of poverty, food insecurity and malnutrition. Over half of the region’s indigenous children...
July has been declared ‘plastic-free July’ where everyone is encouraged to notice and check their use of plastics, especially ‘single-use’ plastic items. The Plastic Free Foundation, the organiser of this month’s initiative, was founded in 2017...
This year’s graduation will happen virtually. At 1000 BST today, Friday 24 July 2020, the names of graduating students will be read out by NRI’s Director, Professor Andrew Westby. Awards will be conferred by the University of Greenwich Vice...
At the beginning of March 2020, Manuela Carnaghi was elected President of NRIPS – the Natural Resources Institute Postgraduate Society – and she was brimming with ideas. But what she hadn’t bargained on, was the entire country entering lockdown,...
A new study has revealed that trees and shrubs in complex forest communities avoid being eaten by hungry caterpillars by ‘hiding in plain sight’. Published in Science, the paper shows that these plants have learned to adapt to the plants hunters by...
Every time we sink our teeth into a square of chocolate, we should spare a thought for the unappreciated and tiny cocoa midges that pollinate the cacao flowers, from which we get cocoa beans, the raw material for chocolate. The midges do all the...
Critters, creepy-crawlies, bugs, scuttlers, beasties – just a few of the many nicknames given to our insect friends. This year for National Insect Week, the theme is ‘little things that run the world’ and the Royal Entomological Society is asking...
‘Growing Kent & Medway’, a project focused on strengthening the competitiveness of Britain’s horticulture, food and drink industries, has been awarded £18 million in funding under the UK Government’s ‘Strength in Places’ scheme. Building on...
Like most of the UK, NRI began the process of closing down its office and laboratory-based work the week immediately preceding official lockdown, and those who could, began working from home. Since then, only one or two people have been allowed on...
Valerie Nelson | Olga Martin-Ortega | Gillian Summers All workers in the world have a right to decent work: safe and healthy working conditions, protection against discrimination, fair and adequate remuneration, freedom of association, and other...
World Oceans Day is marked each year on June 8th, with its aim of “raising awareness of the vital importance of our oceans and the role they play in sustaining a healthy planet.” It’s a day where people and organisations come together – this year...
As the world reels from the deadly ravages brought by COVID-19, another plague – at least as old as mankind itself – is devastating huge swathes of east Africa and the Middle East, and is going largely unnoticed. Massed swarms of desert locusts,...
World Hunger Day which this year fell on May 28th, exists to draw attention to global poverty and food insecurity and to elicit a response from those who can help. For many years, NRI has been finding ways to tackle various issues within the food...
The UN has adopted by consensus, a resolution declaring that 20th May will become known as World Bee Day so that, “every year on this day, the attention of the global public will be drawn to the importance of preserving bees and other pollinators....