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Dr Vahid Baeghbali

Dr Vahid Baeghbali

Food Processing Laboratory Enterprise Fellow

Food and Markets Department

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Dr Judy M. Bettridge

Dr Judy M. Bettridge

Senior Lecturer in Biostatistics for Food and Agriculture

Agriculture, Health and Environment Department

+44 (0)1634 88 3021

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Julie Crenn

Julie Crenn

Senior Lecturer in Food Safety

Food and Markets Department

+44 (0)1634 88 3284

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Dr Stacey Duvenage

Dr Stacey Duvenage

Lecturer in Food Safety

Food and Markets Department

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Francois Duvenage

Francois Duvenage

Laboratory Manager

Agriculture, Health and Environment Department

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Dr Rania Harastani

Dr Rania Harastani

Lecturer in Food Safety/Food Innovation

Food and Markets Department

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Clare Hopson

Clare Hopson

Postharvest Technical Assistant

Food and Markets Department

+44 (0)1732 523 738

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Valerie Pondaven

Valerie Pondaven

Food Accelerator Manager

Food and Markets Department

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Professor Delia Grace Randolph

Professor Delia Grace Randolph

Professor of Food Safety Systems

Food and Markets Department

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Professor Debbie Rees

Professor Debbie Rees

Professor of Plant Physiology

Food and Markets Department

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Dr Paula Dominguez Salas

Dr Paula Dominguez Salas

Associate Professor of Food-based Strategies for Nutrition

Food and Markets Department

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Tracey Squires

Tracey Squires

NRI Programme Admin Manager

Food and Markets Department

+44 (0)1634 88 3734

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Hayley Thompson

Hayley Thompson

Molecular Microbiologist

Agriculture, Health and Environment Department

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Professor Nazanin Zand

Professor Nazanin Zand

Head of Department - Food & Markets, Professor in Food Science and Nutrition

Food and Markets Department

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Group Leaders

Dr Stacey Duvenage

Lecturer in Food Safety

S.Duvenage@gre.ac.uk

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